What do you do when it’s midnight and you’re hungry? Rummage through the fridge and invent meals based on what you see! (Husband’s fault. Gonna be so happy-fat if this keeps up.)

Udon 1.) 1 serving of udon noodles, 2.) a tablespoon of soy sauce, 3.) soup stock (warning: don’t use more than half of a chicken broth cube when you’re only making a bowlful of noodles), 4.) roasted seaweed strips. Came out pretty good, if a little too strong on broth.

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